This healthy peanut butter dark chocolate fudge is the perfect dessert to satisfy your sweet tooth. It's ridiculously easy to make and allows you to enjoy a sweet treat while still sticking to your diet and health goals. With no added sugar, this peanut butter chocolate fudge is perfect for those trying to lose weight without giving up their favorite foods.
A delicious snack, dessert at the end of a meal, or even a sweet treat to eat as a snack or for breakfast with a cup of tea, fudge is a dessert of Anglo-Saxon origins that lends itself to different variations and recipes.
In fact, you can prepare chocolate fudge enriched with dried fruit, the most popular as a gift for Christmas or Valentine's Day, peanut butter fudge, fudge-flavored candies or cakes. To make these and other preparations, we will give you ingredients, doses, instructions and advice.
Chocolate and peanut butter fudge is a super quick, protein and energy-packed dessert. If you use a natural peanut butter (so without added sugars and fats), it is also much healthier than you think. Today you can also easily find the natural version of peanut butter, so 100% made from chopped peanuts. Try the chocolate and peanut butter fudge and you will not regret it.
Chocolate and peanut butter fudge is a truly delicious dessert to cut into cubes and enjoy as if they were chocolates. The original fudge is made only with dark chocolate and condensed milk, but it can be made in many delicious variations.
For example, I have already tried a version with hazelnuts which was truly delicious. This time I wanted to go overboard and try to combine a layer of white peanut butter fudge and a classic dark chocolate layer.
Lovers of these two ingredients will surely imagine how good the resulting dessert is. Each bite contains just the right balance of peanuts, chocolate, butter and condensed milk that will leave you wanting more right away.
Ingredients:
- 170 gm natural creamy peanut butter
- 170 gm dark chocolate
- ⅓ cup roasted peanuts, chopped
- Sea salt
Preparation:
Place the soft butter in a bowl. To make it soft we can leave it at room temperature for at least half an hour or we can heat it at minimum power in the microwave for 20-30 seconds.
Line a 9x5 baking pan with parchment paper.
Place the chocolate in a bowl and heat it in the microwave until it has completely melted.
Combine the peanut butter with the melted chocolate and mix.
Pour the mixture into the pan and spread it evenly. Top with chopped peanuts and a sprinkle of sea salt.
Refrigerate for 60 minutes or until firm. Once hardened, cut into squares and serve.
